Pullulanase is a debranching industrial enzyme for grain starch processing, which specifically hydrolyzes α‑1,6 glycosidic branch points of amylopectin and dextrins. It removes branch structures of substrates, reduce branched oligosaccharide residues, cooperate with glucoamylase to increase glucose yield, and improve saccharide composition for syrup production in grain processing.
0.05-0.5kg/T ton dry basis with 2000U/mL
Specifically hydrolyze α‑1,6 glycosidic branch linkages of starch
Remove molecular branches and eliminate residual branched oligosaccharides
Synergize with glucoamylase to boost glucose conversion rate
Optimize sugar profile for glucose‑ and syrup‑oriented grain processing
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