Glucanase is a feed single enzyme acting on β‑glucan from barley, oat and cereals. It degrades β‑glucan to lower intestinal viscosity, reduces sticky droppings, improves nutrient digestibility of barley‑containing diets and benefits gut health of monogastric animals.
5-10g/T complete feed with 100000U/g
Targeted degradation of cereal‑origin β‑glucan
Effectively reduce intestinal viscosity and sticky‑dropping risks
Improve feeding value of barley‑ and oat‑based diets
Focus on gut‑health improvement for monogastric poultry and swine
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