Amylase is a feed single enzyme focusing on starch hydrolysis. It breaks down raw and gelatinized starch in corn and cereal grains into small‑molecule sugars, complements insufficient endogenous amylase secretion of young animals, improves starch digestibility and elevates available energy level of feed for piglets and poultry.
30-60g/T complete feed with 30000U/g
Efficiently hydrolyze gelatinized and native cereal starch
Compensate insufficient endogenous amylase of young animals
Raise starch digestibility and available energy of feed
Mainly applicable to piglets, broilers and other young monogastric animals
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