Glucoamylase is a key saccharifying enzyme for alcohol manufacturing. It hydrolyzes α‑1,4 and partial α‑1,6 glycosidic bonds of liquefied dextrins from the non‑reducing end, continuously releasing glucose. It converts liquefied mash into high‑glucose‑content saccharified liquid, providing fermentable sugar for yeast and laying the foundation for high ethanol conversion efficiency.
1.0-1.5 kg/T ethanol with 400000U/mL
Hydrolyze dextrins to produce large‑quantity fermentable glucose
Act on both α‑1,4 and partial α‑1,6 glycosidic linkages
Core enzyme for saccharification stage of grain alcohol production
Promote sugar‑alcohol conversion and increase final ethanol yield
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