Glucoamylase is the core saccharifying enzyme for grain deep processing. It acts from the non‑reducing end of dextrin molecules, hydrolyzing α‑1,4 and partial α‑1,6 glycosidic bonds to release glucose continuously. It converts liquefied dextrin slurry into high‑purity glucose liquid, which is the fundamental raw material for glucose syrup, high‑fructose corn syrup and further grain‑derived products.
0.3–0.5kg/T dry basis
Hydrolyze dextrins to produce large‑quantity fermentable glucose
Act on both α‑1,4 and partial α‑1,6 glycosidic linkages
Core enzyme for saccharification stage of grain alcohol production
Promote sugar‑alcohol conversion and increase final ethanol yield
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